Split Pea Soup
Split pea soup is a cozy, hearty dish that has been warming hearts and bellies for generations. While it’s always been a family favorite, this version takes it to the next level by adding a rich, savory ham broth and a generous handful of fresh dill, just like Grandma used to make. If you love a soup that’s both comforting and full of character, this recipe will be your new go-to for chilly days and lazy weekends.
Equipment
- 1 stock pot
Ingredients
- 2 ham hock
- 14 oz split green peas
Instructions
- Add the ham broth ingredients to a large pot of cold water and bring to a boil over medium heat.