Salted Caramel and Milk Chocolate Brownie Cake
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Equipment
- 1 round cake pan
- 1 mixing bowl
- 1 sifter
Ingredients
- 2 cups whole Milk
- 1 cup bakers chocolate Softened
- 1 cup butter Room temperature
- ½ cup powdered sugar For topping
- 1 tsp baking powder
- 2 eggs
- 1 cup sugar
- 1 tbs salt
- ½ tsp cayenne pepper
- 2 cups flour
Instructions
- Preheat oven to 375 degrees
- Mis dry ingredients
- Slowly add in wet ingredients
- Mix until smooth and batter forms, add more milk if needed
- Pour into greased baking pan
- Bake for 20min, then let cool
- Using sifter, sprinkle powdered sugar on top
- Serve and Enjoy!