Pickle Martini
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Equipment
- 1 shaker tin
- 1 Hawthorne strainer
- 1 decorative toothpick
- 1 martini glass chilled
Ingredients
Optional Garnish
- 1 mini radish
- 1 pickle cut into spears
Drink
- 1 oz vodka
- 1 oz gin
- 0.75 oz extra-dry vermouth
- 0.5 oz pickle brine
- 1 scoop ice
Instructions
Prepare Glass
- Put martini glass in the freezer to chill
Prepare Garnish
- Cut mini radish in half and skewer it with your decorative toothpick
- Slice off the back of the skewered mini radish so you have a disc on the toothpick
- Cut your pickle into spears
- Lay the pickle spear down on it's back and skewer it on a 45 degree angle
Make Drink
- Combine all ingredients in shaker tin
- Shake vigorously for 15 seconds until the drink is well chilled
- Strain into chilled martini glass
- Place garnish on top of drink and enjoy!