Salted Caramel and Milk Chocolate Brownie Cake

chocolate brownie cake with icing sugar

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chocolate brownie cake with icing sugar

Salted Caramel and Milk Chocolate Brownie Cake

Zach
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna. 
Prep Time 30 minutes
Cook Time 40 minutes
Course Desserts
Servings 6 people
Calories 600 kcal

Equipment

  • 1 round cake pan
  • 1 mixing bowl
  • 1 sifter

Ingredients
  

  • 2 cups whole Milk
  • 1 cup bakers chocolate Softened
  • 1 cup butter Room temperature
  • ½ cup powdered sugar For topping
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup sugar
  • 1 tbs salt
  • ½ tsp cayenne pepper
  • 2 cups flour

Instructions
 

  • Preheat oven to 375 degrees
  • Mis dry ingredients
  • Slowly add in wet ingredients
  • Mix until smooth and batter forms, add more milk if needed
  • Pour into greased baking pan
  • Bake for 20min, then let cool
  • Using sifter, sprinkle powdered sugar on top
  • Serve and Enjoy!
chocolate brownie cake with icing sugar

Salted Caramel and Milk Chocolate Brownie Cake

Zach
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna. 
Prep Time 30 minutes
Cook Time 40 minutes
Course Desserts
Servings 6 people
Calories 600 kcal

Equipment

  • 1 round cake pan
  • 1 mixing bowl
  • 1 sifter

Ingredients
  

  • 2 cups whole Milk
  • 1 cup bakers chocolate Softened
  • 1 cup butter Room temperature
  • ½ cup powdered sugar For topping
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup sugar
  • 1 tbs salt
  • ½ tsp cayenne pepper
  • 2 cups flour

Instructions
 

  • Preheat oven to 375 degrees
  • Mis dry ingredients
  • Slowly add in wet ingredients
  • Mix until smooth and batter forms, add more milk if needed
  • Pour into greased baking pan
  • Bake for 20min, then let cool
  • Using sifter, sprinkle powdered sugar on top
  • Serve and Enjoy!