Make Authentic Italian Margherita Pizza at Home

Posted on by Zach
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Make authentic Italian margherita pizza at home

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.

The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!

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  • Pizzza Peel
  • Pizza Cutter

Pizza Dough

  • 1 Cup water lukewarm
  • 2 Cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp salt

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.

  2. Combine the flour and salt.

  3. Add the yeast mixture and knead until you get a soft ball.

  4. Place in a bowl and cover. Let rise for 30 minutes.

  5. Divide the dough and form pizzas.

  6. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Appetizer, Side Dish
Italian
healthy, italian, pizzas

Make authentic Italian margherita pizza at home

Zach
Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vitae ipsum in metus luctus vestibulum. Phasellus fringilla et nisl sed dictum. Nulla interdum ultrices dolor, dictum sagittis tellus ultrices quis. Donec pharetra, ex quis condimentum faucibus, velit turpis dapibus lectus, a venenatis sapien elit vel nisl. Sed non varius magna, ultrices ultricies dui. Fusce elit turpis, maximus ut commodo vel, blandit vel nulla. Nam tortor tellus, lobortis ac maximus vel, semper ac metus. Vivamus volutpat luctus egestas. Vivamus in neque vel justo auctor molestie. Morbi risus massa, elementum in mollis eu, viverra eu purus. Sed vel eleifend justo, non pretium justo. Curabitur vel nisi ligula. Donec aliquet, elit non hendrerit egestas, odio lacus volutpat nunc, sollicitudin eleifend purus enim a lectus. Nullam porta lacus at sodales tristique.
Print Recipe Pin Recipe
Prep Time 3 hours 30 minutes
Cook Time 2 hours
Course Dinner
Cuisine Italian
Servings 2 Pizzas
Calories 482 kcal

Equipment

  • pizza peel
  • Pizza Cutter

Ingredients
  

Pizza Dough

  • 1 Cup water lukewarm
  • 2 Cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp salt

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes
  • Combine the flour and salt
  • Add the yeast mixture and knead until you get a soft ball
  • Place in a bowl and cover. Let rise for 30 minutes
  • Divide the dough and form pizzas
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
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