Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna. Quisque eu augue non dui efficitur pretium vitae ac sem. Donec maximus accumsan ligula posuere tempus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Sed consectetur lectus at elit finibus finibus. Ut a efficitur sem. Sed porta a odio id sagittis. Nulla est nisl, dictum vitae convallis eget, congue ut arcu. Praesent mattis turpis eget lectus accumsan eleifend.
Nam molestie massa felis, et congue sem maximus nec. Praesent vestibulum elit quis elit pharetra, quis blandit urna suscipit. Donec vel efficitur felis. Aliquam eget erat id urna venenatis faucibus vel ut felis. Maecenas malesuada dictum lorem, quis accumsan justo luctus quis. Pellentesque et maximus mauris. Sed ut varius orci. Pellentesque finibus ligula vel placerat maximus. Suspendisse efficitur justo eget sapien scelerisque feugiat.
Pellentesque semper cursus magna id egestas. Maecenas luctus laoreet eros sit amet ullamcorper. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Pellentesque posuere fermentum augue a pulvinar. Nam tristique ante massa, vel accumsan dolor fringilla a. Nam imperdiet eget urna ut suscipit. Curabitur iaculis arcu sit amet lacinia rhoncus. Sed ut cursus libero.
Nulla elementum nulla purus, a porta dolor porttitor non. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Sed sodales mi purus, et pulvinar nisl accumsan nec. Suspendisse eu risus fringilla, accumsan lacus sed, pharetra risus. Cras lobortis massa dui, eu finibus turpis pellentesque vel. Integer quis scelerisque enim, ac tincidunt nisl. Maecenas lectus ex, luctus sit amet vehicula ac, pulvinar ac ex. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae;
Vestibulum at orci nec enim vehicula placerat sed in ante. Suspendisse porta iaculis consectetur. Integer blandit lacinia massa, molestie hendrerit felis consequat id. Integer purus ligula, interdum ac dapibus non, convallis at dolor. Cras mollis, enim feugiat lacinia posuere, lacus erat gravida felis, vel ultrices nibh tortor a magna. Morbi eu tincidunt nisl, a vulputate magna. Curabitur vel accumsan ipsum. Suspendisse potenti. Sed et hendrerit diam.
Perfectly Fluffy Pancakes
Equipment
- 1 large skillet cast iron recommended
- 2 large bowls
- 1 small bowl
- 1 whisk or egg beater
- 1 spatula
- paper towel
Ingredients
Dry mix:
- 2 cups flour
- 2 tsp white sugar
- 1 tsp baking powder
- 1 tbsp kosher salt or 0.5 tbsp table salt
- 0.5 tsp baking soda
Wet mix:
- 2 eggs separated
- 4 tbsp butter
- 1.75 cups buttermilk
- 1 cup optional fruit eg. banana cut into 1/4" cubes
Instructions
- Sift together all ingredients for the dry mix in a large bowl
- Heat butter in skillet until just melted and let it cool in the pan
- Separate eggs, putting whites in a large, mixing-friendly bowl, and yolks in a small bowl
- Pour cooled melted butter on to yolks and whisk until combined
- Use egg beater to whisk egg whites to stiff peaks
- Whisk buttermilk and whites until combined
- Whisk two eggs together until combined to finish the wet mix
- Pour wet mix on to dry. Whisk together gently for only 15 secs, streaks (not clumps) of dry flour are ok
- Add fruit or chocolate chips if desired. Batter should appear thick. Let rest 3-5 mins while pan heats (bubbles should appear)
- Wipe residual butter from pan with paper towel and reserve on a plate. Add a bit of vegetable oil and wipe off with same paper towel. Preheat pan to smoking hot
- Start with one pancake (about 2 tbsp of batter). The batter is thick so you can spread it into a circle that's about 1/2" thick. Flip when edge changes color and bubbles form on top. Cook another 1-2 minutes, and reserve on plate. Taste to confirm it is cooked through and adjust cook time if needed
- Cook remaining pancakes (2 or 3 at a time), wiping cook surface with the buttery paper towel after each one. Reserve pancakes in a stack covered with aluminum foil or in a warm oven until ready to eat
- Serve pancakes doused in maple syrup with a pat of butter on top