Name: 15 Minute French Dip Sandwich
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb roast beef; 1 lb provolone cheese; 1 tbsp butter; 1/4 white onion (finely diced); 1/4 tsp salt (divided); 1/4 tsp black pepper; 1/4 tsp Italian seasoning; 1 cup beef broth; 1 seeded baguette; 2 tbsp butter (softened); 1/4 tsp salt

Jump to Recipe Print Recipe

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas consequat gravida nisl, vel malesuada augue rhoncus et. Nunc posuere dolor et orci tempus, a tincidunt lectus iaculis. Aliquam varius, ligula a aliquam fringilla, sem eros consectetur lectus, id maximus neque tellus vitae magna.

15 Minute French Dip Sandwich

Zach

Most of us are so busy these days that we could all use some recipes that are fast, easy, and delicious. So whether you have a new job, new friends, or new kid (like me) this is just the meal for you. With just a few common fridge-friendly ingredients you can go from “what’s for lunch?” to plate in 15 short minutes. Not only is this recipe super-quick, but it tastes amazing and is so much more than the sum of its parts! The flavor-multiplying magic happens when you add the roast beef to the hot beef broth. It amplifies the beefy flavor of both the roast beef and the soup!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Lunch

Cuisine American

Servings 2 people

Equipment

1 baking sheet
1 medium saucepan
1 butter knife or brush if butter is melted
tongs
small bowls and plates

Ingredients

Sandwich Filling

1 lb roast beef
1 lb provolone cheese

For Jus

1 tbsp butter
¼ white onion finely diced
¼ tsp salt divided
¼ tsp black pepper
¼ tsp Italian seasoning
1 cup beef broth

For Bread

1 seeded baguette
2 tbsp butter softened
¼ tsp salt

Get Recipe Ingredients

Instructions

Preheat oven to 350℉ (220℃) with a baking sheet inside.
Slice baguette lengthwise leaving a hinge, spread cut side with softened butter. Carefully press cut side down on the preheated baking sheet and return to oven.
While bread is toasting melt 1 tbsp butter in a medium saucepan on medium heat.
Add 2 tbsp of finely diced onion to saucepan, add salt, sauté until translucent.
While onion is sauteing, remove bread from the oven when lightly browned, flip cut side up, and top with cheese, 1-2 slices thick. Return to oven to melt.
When onion is translucent, add pepper and Italian seasoning, sauté for 30 seconds to bloom spices, then add broth and bring to a boil. Turn off heat and cover.
Just before cheese finishes melting, add roast beef to the jus and let it warm up for at least 30 seconds.
Remove cheesy bread from the oven and top with warmed beef, using tongs to arrange on both sides of the bread. Top with more cheese and return to oven.
When cheese is melted, remove the sandwich from the oven, fold it together, and cut into individual portions on a bias. Plate with a small bowl of the jus.

Post Views: 6